The Loaded OG Cinni-Swirl

Our signature Cinni-Swirl is made from scratch using rich, buttery brioche dough and loaded with a warm cinnamon-sugar filling, our Signature Bottom™, vanilla glaze, cinnamon crunch, and a buttery caramel finish. Because Everything’s Better When It’s Loaded.
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Weight: 12oz/340g

Reheating Instructions

For the best experience, enjoy warm.

⚠️ Container is NOT microwave safe. Remove Cinni-Swirl from container and place on microwaveable safe plate. Heat in 10-15 second bursts until heated through. Cool slightly if needed to prevent burning.

Conventional Oven

1. Remove plastic lid and product label.
2. Place aluminum tin containing with Cinni-Swirl on an oven-safe baking sheet.
3. Warm in a 325°F oven for 5–8 minutes, or until heated through.
4. Enjoy immediately but cool slightly if needed to prevent burning.

Storage

• Store tightly covered at room temperature for up to 2 days.
• For longer storage, wrap well and freeze for up to 2 months.
• Thaw at room temperature before reheating.

Ingredients: Scratch-made brioche dough (wheat flour, milk, butter, eggs, sugar, yeast, honey, Greek yogurt, vanilla), cinnamon-sugar filling, Signature Bottom (brown butter, brown sugar, maple syrup, cream, vanilla), vanilla glaze, cinnamon crunch, caramel drizzle, and salt.

Contains: Wheat, Milk, Eggs, Soy.

Made in a Maryland Cottage Food Operation that is not subject to Maryland’s food safety regulations. This product may come into contact with tree nuts, peanuts, sesame, and other common allergens.